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Placenta Encapsulation

Placenta remedies have a long history in Traditional Chinese Medicine. The placenta has been revered as a sacred organ, "full of life force" with many healing properties. Encapsulation can be done with raw placenta or steamed with warming herbs. The final product yields between 100-250 capsules.


I recommend keeping your capsules in the freezer for longer shelf-life but they can be kept for up to two years. 

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